RIO LARGO Extra Virgin Olive Oil is crafted with passion and precision on the family estate of Nick and Brenda Wilkinson. Nick, a Chartered Accountant , transitioned into olive oil production after training under Giorgio Mori in Italy and at U.C. Davis in the United States. Since 2010, he has produced consistently outstanding oils, earning recognition across major international competitions from New York and Japan to Paris, Italy, and Amsterdam. His contribution to the sector was acknowledged with the SA Olive Association’s Lifetime Achiever Award, reflecting his influence on the credibility and growth of the South African olive industry. RIO LARGO oils are made from Italian-style cultivars, all grown, handpicked, processed and bottled on the estate. Presented in beautifully designed bottles and reusable on-tap decanters, the oils maintain freshness and elegance from first pour to last. Produced using biological farming methods, RIO LARGO is a sustainable, future-minded choice..