Rizzoli Emanuelli is the story of an Italian family and its passion for excellence and the art of preserving fish. For 120 years, the oldest company in the sector has continued to grow thanks to the people who built it and its ability to evolve while keeping a distinctive approach, without betraying its bond with tradition and the family’s history. As a master of anchovies and producers of premium fish preserves, we believe our strength lies in turning a century-old history and expertise into innovative products in terms of quality and variety. Our aim is to serve the best tradition of fish preservation through the unique Rizzoli method, supported by rigorous regulations based on three pillars: sustainable fishing, a traceable supply chain, and a quality product.