Salumificio GECA was born in the heart of Calabria, a land rich in traditions, aromas, and authentic flavors. Here, where every product tells a story of passion and dedication, we have been carrying forward the art of Calabrian charcuterie for over forty years with the same enthusiasm as in the early days. Driven by the desire to share the excellence of Calabrian cured meats beyond regional and national borders, GECA has chosen to look to the future creating a Halal-certified line, made exclusively with high-quality beef, giving life to something unique: Calabrian cured meats in a Halal version. For us, “Halal” is not just a certification: it is a bridge between cultures, a way to share the authentic flavors of Calabria with consumers from all over the world, while fully respecting their traditions, sensitivities, and dietary rules.