Salumificio Sosio S.R.L.
Hall: Shk Saeed Hall 1
Stand: S1-F15
- | Halal and Kosher Food
- | Meat & Poultry
- | Dried Meat
- | Processed Meat
- | Private Label
- | Specialty Food
- | Value-Added Food
- | Gourmet & Fine Food
- | Ready-to-Eat
The SALUMIFICIO SOSIO company is a family business that has been operating for three generations in the food sector and in the production of cured meats with particular reference to the bresaola market. Today it represents the natural evolution of the butcher's shop expertly managed by the Sosio family in Semogo, in Alta Valtellina since the 1950s. It was precisely after the II World War that, thanks to the care and skill of the grandmother, a small production of bresaola began. It was the grandmother who gave the name De 'BAITA' to the first reference of Bresaola without imagining in those years to give life to a brand which has always characterized SOSIO’s products in their references to tradition and roots.
Address
VIA CASACCE, 66Italy
Contact Exhibitor
Products
-
Roast Turkey is a perfect product to whet the appetite and gluttony thanks to tasty and imaginative recipes you can easly create. -
Thanks to the long experience and deep culture of production achieved in the world of cured meats, our selection is enriched with new tastes and flavours. -
Beef Pastrami is a gastronomic specialty obtained from selected beef which stands out for its full, slightly spicy flavor and characteristic smoky note. -
Produced with boneless beef breast meat, Beef Bacon is lightly trimmed by knife then salted, processed and subjected to a resting and maturing process. -
Beef Salami Spicy Soppressata, processed with the same artisanal passion that characterizes all our products, is produced 100% with selected cuts of beef and a special recipe, wihich enhances the pala ... -
Processed with the same artisanal passion that characterizes all our products, Beef Salami is 100% produced with finely selected cuts of beef. -
Its secret lies in the light smoking, a typical process of the butchery art, which gives Smoked Bresaola a strong character. -
The Beef Carpaccio is made with the best hindquarters of adult cattle, which are salted, processed and subjected to the initial drying process. -
For our Bresaola DE 'BAITA' we only choose topside, the best anatomic cut for bresaola, coming from highly selected farms that we work with salt, some spices and a lot of care.
Brands
-
The outlet market is mainly national with a growing share aimed at foreign markets, with particular attention to the HALAL markets, in which the company has always firmly believed, enhancing the posit ... -
It was the grandmother who gave the name De 'BAITA' to the first reference of Bresaola without imagining in those years to give life to a brand which has always characterized SOSIO’s products in their ...
