Salumificio San Vincenzo was founded in 1977 in Calabria, at the gateway to the Sila National Park, and is surrounded by air that, according to recent scientific studies, is among the cleanest in Europe. Our company specialises in producing authentic Calabrian cured meats, HALAL salami spicy and 'Nduja with the famous Calabrian chilli pepper. With state-of-the-art facilities, innovative packaging, and internationally recognised certifications (BRC, IFS, ISO 22005, HQC Halal), we are able to meet the needs of a constantly evolving market.