Established in 1988, Sandhurst is a family-owned Italian-Australian business with culinary roots dating back to the 1950s. We specialise in premium preserved antipasto products for Retail and Foodservice channels, blending traditional European heritage with globally inspired flavours. Our extensive portfolio includes high-quality olives and tomatoes from Greece and Italy, Thai sweet chilli sauce, and a wide range of pantry staples. What sets Sandhurst apart is our commitment to superior quality and authenticity. Every product is crafted using traditional preservation techniques and sourced from trusted growers worldwide, ensuring consistency and excellence. As Australia’s leading foodservice brand, we deliver scalable, HALAL-certified solutions tailored for HORECA distributors. With deep expertise in hospitality, flexible supply chains, and a proven track record of supporting partners through training and co-branded initiatives, Sandhurst is the preferred choice for premium, dependable products that elevate dining experiences globally.