Sandpiper Spices and Condiments Corporation


Sandpiper Spices and Condiments Corporation

Hall: Shk Rashid Stand: R-140
Sandpiper Spices and Condiments Corporation markets and distributes the "Mama Sita's"  line of sauces, spice mixes, vinegars, boutique, and artisanal products. Launched in 1980,Mama Sita’s pioneered in Filipino cooking sauces with the first Tamarind Soup Base Paste, followed by Spice Mixes, Fruit Based Soup Mixes, Oyster Sauce, and Soy and Vinegar Based Marinades.   Leading the Filipino food industry in sustaining cultural development, Mama Sita’s breakthroughs with Small-batch and Artisanal range featuring homegrown ingredients such as All-Natural Labuyo Hot Pepper Sauce, Kalamansi-Citrus and Soy, Seaweed Geli-Coolers, Heirloom Rice Pure Tablea Cacao Champorado Rice Porridge Kit, Adlai Paella Kit, Naturally Fermented Vinegars and Fruit Syrups.   Making use of wholesome ingredients, free from artificial colors, high fructose corn syrup, and artificial sweeteners, all manufactured in a Halal and FSSC certified facility, Mama Sita’s products adhere to strict quality standards, as we carry on Teresita “Mama Sita” Reyes’ fervent vision to bring the best of the Philippines to the world.


538 Jenny's Avenue,
Barangay Maybunga,
Pasig City


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  • A well-loved rice and cacao porridge dish for breakfast and mid-afternoon snack commonly paired with crisp-fried anchovies or flakes of salty dried fish (tuyo), champorado is a comfort food even on ho ...
  • Mama Sita's Sinigang Sa Sampalok Tamarind Mix is a classic soup base made from fresh green tamarind fruits used for the well-loved sour soup called Sinigang. It is great for different combinations of ...
  • All natural and all organically-grown, Mama Sita’s Coconut Nectar Vinegar is made purely from the sap of coconut flowers. This vinegar is aged for at least a year to obtain the characteristic amber co ...
  • Mama Sita's Barbecue Marinade is an heirloom recipe that combines soy sauce, sugar, garlic, pepper, and spices to create the popular Filipino street food barbecue. It can also be used for braising and ...
  • An all-around sweet-savory sauce that enhances flavors of Asian-inspired dishes, Mama Sita's Oyster Sauce is the go-to seasoning for Filipino cooks. Use it as a pour-over sauce for steamed vegetables, ...
  • Afritada is a tomato-based stew, one of the Spanish cocidos like mechado, caldereta, and menudo. The rich stew combines chicken with garlic, onion, tomato, and bell pepper. A sweeter version may call ...
  • Cacao is a shade tolerant plant that grows in the equatorial regions in the world. Its fruits are long, melon-like pods that contain cacao beans, which are fermented and dried to be made into chocolat ...
  • Chicken, green papaya, malunggay, and leaves of the bird’s eye chili pepper (labuyo) make up this very simple soup dish. Ginger, onions, and garlic are added as spice and aromatics, which actually mak ...
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