The Sanguedolce company was born at the beginning of the XXth century by intuition of Grandfather Tommaso (the dairyman), He gave - with hard work and manual passion a new start to the familiar tradition of the famous and typical Apulian dairy production. The Sanguedolce family has kept for over 100 years an inheritance of old knoeledge, which is nowadays at the base of a wide range of tastes of its products. Passing from the old to the new establishment in 2004, the productive cycle has been living a happy season. The old dairy tradition,improved by the technological support,has brought excellent results in the dairy field. “Saporosa di Puglia” brand represents the finest achievement of Sanguedolce firm.