Seyidoğlu, a trusted leader in the dessert and food industry for over seven decades, offers a wide range of traditional flavors including halva, jam, tahini, molasses and cocoa cream. Founded in the 1950s as a baklava maker and corporatized in the 1970s under the leadership of Necati Göksu, the company has grown into an international brand loved in Turkey and across global markets. Today, Seyidoğlu operates modern production facilities exceeding 20,000 m², producing 40 tons of halva, 60 tons of jam, 30 tons of cocoa hazelnut spread and 20 tons of tahini-molasses daily. Committed to food safety, innovation and quality, Seyidoğlu focuses on natural, additive-free products and continuous improvement. With FSSC 22000, ISO 9001 and TSE certifications, the company ensures global standards in production, hygiene and customer satisfaction. Led by third-generation General Manager Mehmet Göksu, Seyidoğlu continues to expand its heritage of taste with modern technology.