Founded in 1962, Silver Hill Duck is a fully integrated, premium duck producer, controlling every stage of production from breeding and egg production through hatching, processing, cooking, and packaging. This end-to-end control ensures world renowned quality, consistency, and traceability. Central to the company’s success is its distinctive hybrid duck, a breed developed exclusively by Silver Hill Duck. Refined over decades, it is renowned for its superior flavour, succulence, tenderness, and consistent performance. Silver Hill Duck has experienced strong growth in recent years, more than doubling production over the past decade. With exports representing approximately 70% of output, the company supplies premium award winning duck and value-added duck products to over 30 countries worldwide, including the Middle East, Asia, UK & Europe. The brand has achieved particular success in leading Chinese and Asian restaurants worldwide, earning its duck the title “The Mother of All Duck or The Wagyu of Duck”