Shary Australia is a leading producer of premium plant-based fruit and vegetable crisps, offering natural, vegan, gluten-free snacks made from real ingredients. Founded in 2008, the company operates its own farm and manufacturing facility, ensuring full control over quality, sourcing, and production standards. Shary uses gentle freeze-drying and low-temperature processing, along with rice bran oil instead of palm oil, to preserve flavor, nutrition, and sustainability. The range includes freeze-dried fruits, mixed veggie crisps, mushroom snacks, and innovative flavors such as truffle and wagyu-style seasoning. Certified Halal, Kosher, BRCGS, and Non-GMO, Shary delivers products that meet global retail requirements. With distribution across Australia, New Zealand, Japan, Hong Kong, Mainland China, Singapore, the Middle East, and expanding into Europe, Shary is export-ready and experienced in serving major retailers and distributors. The brand aims to revolutionize snacking by providing healthier, delicious alternatives consumers love through sustainable and innovative product development worldwide initiatives ongoing.