At the edge of Kenya’s Mau Forest, where altitude, fertile soils, and reliable rainfall meet, Siomo Tea produces teas of exceptional quality. Located in Siomo, Bomet County, our high-elevation gardens grow slowly in the cool mountain air, concentrating flavor in every leaf. Skilled smallholder farmers handpick only the finest shoots—because great tea starts in the field. Proudly Kenyan-owned, Siomo Tea blends traditional craftsmanship with modern processing to serve global markets. We source green leaf from over 5,000 smallholder farmers—55% women—working closely with them to ensure quality, fairness, and sustainable land use while protecting the Mau Forest ecosystem. We manufacture premium Black Orthodox, Green, Oolong, White, and Purple teas, exporting directly and through the Mombasa Tea Auction. Our teas are naturally grown, pesticide-free, aromatic, smooth, and balanced—nothing added, nothing rushed. Certified ISO FSSC 22000 and Rainforest Alliance.