At Costa & Ferreira, we honour the heritage of artisanal baking, the one that begins with flour, water, salt… and time. Tradition lives in every bake, in age-old recipes, in gestures repeated with care, and in the knowledge passed down from generation to generation. We believe that tradition and innovation form a powerful combination, one that honours our roots while inspiring us to explore new possibilities. We use natural flours, free from additives. We work with traditional fermentation, respecting nature’s rhythm. We experiment with new ingredients and techniques that preserve the soul of the bread while responding to what our customers are looking for today