SIMAPA is a family-owned Moroccan company based in Fez, with over 60 years of expertise in the cultivation and processing of capers, caperberries, and Greek-style black olives. Combining traditional expertise with modern practices, SIMAPA ensures premium quality, food safety, and full traceability from field to final product. The company also offers a range of Ecocert-certified organic products, responding to the growing demand for sustainable, high-value Mediterranean specialties. Its operations adhere to strict international standards, delivering products that meet the expectations of discerning global markets. By blending innovation, expertise, and family heritage, SIMAPA strengthens Morocco’s presence in international markets while fostering long-term, trusted partnerships with its clients.