Since its establishment in 1950, Somi Shokuhin has been engaged mainly in the development and production of seasonings for professional use. For over 70 years we have been in serious competition with professional chefs and Somi has continually tried to understand what “deliciousness” is. Now there are over 600 staffs who are supporting this company serving more high quality soup, sauce and other seasoning products to Japan and all over ther world.