St. Dalfour is handcrafted, pairing a family recipe with quintessentially French methods and the highest quality, all-natural ingredients. Our history is long and delicious, starting after the turn of the 19th century in the vineyards of Aquitaine, amid the lush landscape tucked away between the Pyrenees Mountains and Bordeaux dubbed “the Garden of France”. Handed down over three generations, our recipe uses only 100% fruit with sun-ripened grape ‘must’ as a natural sweetener. Today, we make our fruit spreads in nearby Marmande, a region renowned for the superior fruit-growing terroir of its orchards and fields. The result is an award-winning, better-for-you fruit spread of unrivaled quality, rich in flavor with just the right amount of natural sweetness. St. Dalfour has a range of 25 premium fruit spreads, a variety of dried fruit offerings, and a commitment to healthy, all-natural ingredients.