St. Paul was founded in 1985 by Dieter and Margo Kuijl, brother and sister from a family where cheese tradition was highly valued. In fact, the passion for cheese goes back more than 9 generations in this entrepreneurial family! A family business located in Lokeren, Belgium and Sint Jansteen, Netherlands. St. Paul has managed to established itself as one of Europe's leading producer of processed cheese and industrial cheese preperations for the B2B food industry. St. Paul is known as a reliable, innovative, flexible, and consistent partner when it comes to industrial cheese solutions. The story of St. Paul is one of passion, perseverance, and entrepreneurship. In 2024, Royal ERU became part of St. Paul, uniting two cheese specialists with a shared passion for craftsmanship. This partnership combines tradition, expertise, and innovation, while safeguarding beloved products like “Goudkuipje” for generations to come.