Stroutho’s Farm House story begins in 1979, when Costas managed to own an entire herd of cows and built his first cheese factory.
Throughout the years and up to 2011 Costas and his wife were running the business successfully by providing the local community with their dairy products utilizing the traditional Cypriot family recipe for Halloumi Cheese.
As of 2011, the business was passed on to the newer generation. Costa’s son, George Strouthos is now running the family business. Following his university studies in Animal Husbandry he managed to grow the family business in an international level. His vision is to use his expertise to expand the family tradition in farming and the production of dairy products using the newest methods in the farming industry, in order to produce the best quality milk and establish the family business in local and international markets.
Address
Nikou Evangelou 4, 2720,AkakiCyprus
Contact Exhibitor
Products
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Our new product. Halloumi Lactose Free making its debut at Galfood 2025
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Halloumi is the traditional Cypriot cheese well known worldwide for its unique taste and has been produced on the island for centuries from a mixture of cow, sheep and goats milk soaked in brine. It’s ...