Sun Antipasti, founded in 2005 in the heart of the Mornag fields in Tunisia, celebrates the richness of Mediterranean culture and Tunisian culinary tradition. Faithful to its heritage, the company specializes in transforming fresh vegetables into authentic antipasti. Drawing on local flavors, Sun Antipasti offers an assortment of more than 25 recipes, such as harissa, traditional Tunisian specialties, hummus, sun-dried tomatoes, and marinated artichoke hearts. The company is committed to preserving culinary traditions while ensuring food safety, with certifications such as FSSC 22000 and PRP 22000. Offering a product range suited to all tastes—from mild to spicy—Sun Antipasti has successfully established itself in the international market. Today, its products are distributed in more than 25 countries, under its own brands or private labels, reflecting the quality and authenticity of its antipasti, recognized and appreciated worldwide.