Tarsus Flour, which adopts the principle of superior quality and service in all processes from the meticulous selection and grinding of quality wheat obtained from valuable lands to the delicious tables of our customers under the best quality and conditions, follows a policy that prioritizes customer satisfaction and does not compromise on quality and food safety with its Quality Control Department established by a team of food engineers with all necessary skills and experience and its modern laboratory equipped with technological equipment and devices. Our production and packaging facility is equipped in accordance with national standards, especially TSE, and international standards such as ISO and BRC. Our facility has a high storage capacity of 16.500 tons of wheat in steel silos, 4000 tons of wheat in concrete silos, 3000 tons of wheat flour and 500 tons of wheat bran, totaling 24000 thousand tons.