Thomas Foods International (TFI) was established as a family business in 1988 with the commitment to consistently produce and distribute high quality meat products around the world. Our business has grown from humble beginnings to now be the largest 100 percent Australian-owned meat company. TFI specialises in the production and global distribution of high quality lamb, beef, mutton and goat products. To support our processing facilities, we proudly market these products under a large suite of brands that enable our customers to realise additional value throughout the supply chain. We have a global footprint with TFI food production and distribution sites spanning over seven countries. From farming operations in the lush and temperate climate of Southern Australia, to further processing or retail ready products, in markets as distant as the Netherlands and the United States. We never compromise on quality and have a fierce belief in doing things the right way. Despite our company growth to-date and our future expansion plans, we will not lose sight of our heritage and humble beginnings. We are committed to still operate our business with the strong family values that have helped us become the company we are today. We are people, customer and future focused. We strive for operational excellence through planning and executing our initiatives, seeking to be the industry leader for both innovation and sustainability. This comes naturally to us, as these ideals are woven into the fabric of our business and impact everything we do.