Thomas Foods International is one of Australia’s largest family owned red meat processors and exporters, supplying premium beef, lamb, mutton and goat to more than 80 markets. We operate modern processing facilities, feedlots and distribution hubs across Australia, supported by in-market teams in North AMERICA, Europe, the Middle East and Asia. We manage the value chain end to end, from livestock procurement and specification control to accredited Halal production, advanced traceability, and cold chain integrity that protects eating quality. Our brand portfolio includes Thomas Farms, Angus Pure and Mount Schanck, each built around disciplined grading, consistent cuts and reliable chilled and frozen programs for retail, food service and further processing. Partners work with us for private label development, custom fabrication, menu collaboration and data-led production planning that aligns supply with demand. While our focus is exported and produced product, we also trade selectively across regions to support global further processing.