Chilica, a brand of TOMCARE BIOTECH CO., LTD in Ho Chi Minh City, Vietnam, is made in a factory dedicated solely to fresh fermented chili sauce. Using specialty Vietnamese chilies, harvested and processed within 24 hours, Chilica undergoes a unique 12-month fermentation process with rice vinegar—without heating—preserving the original flavor, vibrant color, and nutritional value of fresh chilies. Chilica stands out for its authentic taste and natural quality. With a 10,000 m² facility, we produce over 50 containers (20 ft) per month, exporting to 12 countries and holding trademarks in more than 35 countries. Chilica offers chili paste, chili garlic paste, and fresh chili sauce. Chilica – Try it, love it!