The story of Trevisan Alimentos is one of enduring quality. It began in 1910 with Giovanni Trevisan’s first store in Santa Maria/RS. As the company grew, "João Trevisan & Filhos" became a pioneer in the region, launching rice milling operations in 1938 and wheat flour production in 1941. Relocating to a larger industrial complex in 1990 allowed us to expand our production capacity significantly. We honor our founder's legacy today by integrating state-of-the-art technology into our processing lines. Trevisan Alimentos is dedicated to food safety and superior quality, ensuring that our century-long tradition of feeding families continues with modern excellence.