As Ulusoy Flour Mills, we are the leading wheat flour producer and exporter in Turkey with our 5 factories. Our total milling capacity is 4375 tons per day. We have been supplying thousands of bakeries, patisseries and industrial food manufacturers in Turkey and abroad for years. Our wheat flour can be used for making bread, biscuits, noodles, cakes, wafers, home and industrial purposes. In addition, with our Söke brand, we produce products that can meet all the needs of the retail industry, such as gluten-free flours, bread flour mixes, organic flour, rye flour, pizza flour and whole wheat flour. As Ulusoy Flour Mills, we have been exporting to a total of 107 countries in Africa, Southeast Asia, the Middle East, the Pacific Islands and the Caribbean. Furthermore, we have also started production of cookies and tortillas, and have added these products to our sales portfolio.