VALADE is the specialist in unlocking the value of fruit and showcasing its natural qualities. Since its founding 140 years ago in Corrèze, France, VALADE selects fruit from quality terroirs to craft wholesome, indulgent recipes for compotes, jams, chestnut creams. Today, producing more than 40,000 tonnes of finished products a year, VALADE has the industrial capacity to meet the needs of major retailers, institutional and commercial catering, and both artisan and industrial pastry professionals. Thanks to its tailored response capabilities—whether for retailer private labels or through its distinctive own brands VALADE and Léonce Blanc—VALADE is a trusted partner for professionals on all their high-quality fruit recipe projects. VALADE provides its product expertise for both conventional and organic ranges, offering a wide choice of packaging options — from single portions to drums — in plastic, glass and tin formats.