Valgosa is a Spanish family-owned company founded in 1912, dedicated to the production and commercialization of high quality saffron, spices, and specialty teas. Through its two brands, Taj Mahal and Safinter, Valgosa has established a strong presence in more than 40 countries worldwide, earning recognition as one of the most prestigious companies in the international saffron industry. Committed to excellence, Valgosa upholds the highest standards of quality and food safety, holding certifications such as IFS, ISO 9001, HACCP, Halal, and Kosher