Authentic, traditional fine pastry, crafted in Verona since 1905. In 1905, Matilde Vicenzi opened a small pastry shop on the outskirts of Verona, crafting biscuits and pastries with care and passion. In 1912, the artisan shop evolved into a company, and Matilde’s original recipe book is still preserved today. Over the years, tradition and innovation have remained the key ingredients behind its success. These qualities have supported continuous growth, establishing the brand as a leading producer of Amaretti Cookies, Ladyfingers, and Puff Pastries. Now a large and well-established Italian company, Matilde Vicenzi is present in more than 100 countries across both retail and traditional channels.