V&V Walsh
Hall: Hall 4
Stand: B4-49
- | Frozen Food
- | Frozen Meat
- | Halal and Kosher Food
- | Meat & Poultry
- | Organ Meats & Offal
- | Unprocessed Meat
- | Processed Meat
- | Specialty Food
- | Value-Added Food
Over the past 60 years, V&V Walsh has grown from humble beginnings as a family butcher to one of the largest meat processing facilities in Australia.
As a division of the larger Craig Mostyn Group, V&V Walsh leverage industry experience, long-standing relationships and world-class facilities to deliver quality meat products for domestic and global markets.
We pride ourselves on delivering high food quality standards for customers, meeting regular inspections by Australian Government departments and regulatory bodies.
At our state-of-the-art facility, we employ 650 people, produce more than 37 million kilograms of protein annually and are export and Halal accredited.
We recently invested $50 million in an automated Cold Storage Facility that enables us to produce premium quality products as quickly and freshly as possible.
For our own premium Amelia Park lamb and beef brand, we work with the best farmers hand-selecting lamb and cattle raised on mineral-rich coastal pastures.
Address
1 Rawling Road, Davenport, WA, Australia 6230Australia
Contact Exhibitor
Brands
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The Amelia Park brand was born in 1957 in Busselton, WA. Inspired by the strength, courage and hard work of local farmer, Amelia Curtis, we set ourselves great expectations to provide the very best of ... -
The Amelia Park brand was born in 1957 in Busselton, WA. Inspired by the strength, courage and hard work of local farmer, Amelia Curtis, we set ourselves great expectations to provide the very best of ...
