V&V Walsh is Western Australia’s leading processor of lamb and beef, producing 47 million kilograms of premium lamb, beef, and mutton annually. For nearly 70 years, we’ve built trusted partnerships with local farmers to source the finest sheep and cattle raised on lush coastal pastures in pristine environments. Our carefully selected livestock are grass-fed and grain-fed with no added hormones, ensuring exceptional quality. We comply with rigorous Australian Government food safety standards and hold Halal accreditation. Recently, V&V Walsh invested $50 million in a world-class automated Cold Storage facility to help maximise freshness and extend shelf life for our premium products. As part of the 100-year-old Craig Mostyn Group, we are a trusted global supplier, exporting chilled and frozen products by air and sea to markets including the UAE, China, USA, and Japan.