Wofco
Hall: Shk Saeed Hall 2
Stand: S2-L17
- | Frozen Food
- | Frozen Seafood
- | Seafood
- | Fish
- | Shellfish
- | Crustacean
We are a fishing group, processor, and marketer of fish, shellfish, and cephalopods, located in Vigo, Galicia. Founded in 2016, our international vocation and our values of flexibility and speed have enabled us to grow consistently and establish a global presence through the participation and acquisition of historic companies such as the Argentine Conarpesa and the Spanish Fandicosta.
Today, we reach more than 40 countries with an extensive product catalogue, being leaders in Patagonian squid and red Argentine shrimp. Currently, we have our own fleet and production plants in South America, Asia, Europe, and Africa, with FDA, IFS, and/or BRC certifications that ensure the food safety and quality of our products, as well as social certifications like SMETA that guarantee these processes are carried out in full compliance with workers' rights regulations. We also support sustainability projects for ocean conservation, such as the FIP initiative for obtaining the MSC certification.
Address
Barrio Verdeal (Domaio-Factoria), s/n - 36957Spain
Contact Exhibitor
Products
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The southern shrimp is caught in the cold waters of Argentine Patagonia (FAO 41). Its natural and wild food provides it with a smooth and delicate flavour together with a firm texture when cooked. -
The patagonian squid is captured in the cold waters of the Southwest Atlantic (FAO 41) using trawl nets and deep-frozen on board immediately after capture to preserve all its nutritional values and ga ... -
Versatile and delicious, octopus is renowned for its tender texture and unique flavor. Packed with protein, low in fat, and rich in essential vitamins and minerals, it’s perfect for grilling, salads, ... -
The Seafood Mix Bag contains a selection of the highest-quality seafood, perfect for those who enjoy a complete ocean-inspired experience while eating healthily. This product is ideal for preparing a ... -
The patagonian squid is captured in the cold waters of the Southwest Atlantic (FAO 41) using trawl nets and deep-frozen on board immediately after capture to preserve all its nutritional values and ga ... -
The patagonian squid is captured in the cold waters of the Southwest Atlantic (FAO 41) using trawl nets and deep-frozen on board immediately after capture to preserve all its nutritional values and ga ...
