Pol-mak speciality is egg pasta combining skilfully modern production technology with traditional recipes. Many of its products have received the “Quality Tradition” certificate, awarded to high quality products produced according to a traditional recipes. Pol-mak also offers pasta for main courses made from durum wheat flower, with eggs in the most imaginative shapes, like hearts or gigli, as well as functional pasta made from whole grain flour and flour blends. . Our latest arrival is GI Pasta 38 - functional food pasta with a low glycaemic index and a low glycaemic load developed together with the University of Life Sciences in Lublin. It is pasta with low glycaemic index and a low glycaemic load, high fibre, high protein and low carbs which looks and taste like traditional durum pasta. Designated for diabetics, people with insulin resistance, looking for keeping fit and active.