XHUNCA is a BioFood brand made with certified fruit, supported by research, innovation, and food technology. We develop functional and sustainable products designed to compete in the global healthy food market. We specialize in innovative fruit-based products, including gourmet jams, organic baby purées, dressings, habanero sauces, mango juice, and functional natural food solutions aligned with modern consumer demand. By combining clean ingredients, natural processes, and science-driven development, we create clean-label, high-value products that meet the growing global demand for healthy, traceable, and responsibly produced foods. Our portfolio is designed for international retail, foodservice, and export markets, offering strong differentiation, premium quality, scalable production capacity, and compelling brand storytelling. Recently, we expanded into functional hydration through FERMENTÍA, our healthy beverage platform, launching Kobi Kombucha and Bicho Ginger Soda BioPop — a new generation of naturally fermented drinks that support wellness, gut health, and conscious consumption. XHUNCA is Food for the Future.