Since 1974, Yong Sun Frozen Foods Co., Ltd. has produced and exported frozen vegetables and seafood to Japan, focusing primarily on frozen vegetables since 1988. We specialize in edamame, using fully mechanized farming—from soil preparation and planting to fertilizing and harvesting. To ensure optimal freshness and flavor, all processing is completed within six hours of harvest. We harvest about 12,000MT of edamame per yaer, and currently our main markets are Japan, US, Europe, Middle east and Taiwan.