It all started in 1956 when Euride Zini founded a small pasta factory in the heart of Milan. It was authentic fresh pasta prepared with top quality, natural and fresh ingredients ready to be eaten or frozen. In line with this tradition, in 1978, processes were innovated: Zini became the first company in the world to freeze fresh pasta.For product conservation Zini exclusively uses one single natural element: cold. Nowadays, we produce standard and filled pasta, different gnocchi varieties, vegan and vegetarian alternatives but also products suitable for aperitif occasions. Our range product includes gluten-free, high fibre and high proteins flours variants.