Caseificio Albiero is an Italian dairy company based on the production of semi-hard cheeses as Provolone cheese, Provolone Valpadana Dop, Mozzarella, Scamorza cheese and Grana Padano cheese. Passing through many corporate restructuring, investments and extensions, Caseificio Albiero, with a gradual systematic growth of the production reality, focusing on quality and product requirements, achieved over the years the most prestigious certifications worldwide, until it becomes one of the leading companies in the production of Provolone Valpadana cheese and an established reality in the production of spun pasta. With the expansion of the storage and packaging facility in Lonigo (VI) and the entry into the Grana Padano Consortium as packer and seasoner, the Caseificio Albiero has succeeded over the years to establish itself both in Italy and in the world with a wide range of hard and semi-hard cheeses to offer to the final consumer.