Vicenzi S.p.A.
Hall: Shk Saeed Hall 1
Stand: S1-D25
- | Bakery, Cakes & Desserts
- | Baked Goods
- | Baking Supplies
- | Gluten-free Baked Goods
- | Free-From Products
- | Gluten-Free Products
- | Vegan / Vegetarian Products
- | Halal and Kosher Food
Authentic traditional fine pastry, crafted in Verona since 1905.
The story of Matilde Vicenzi begins in 1905 with a small but exquisite line of pastries in San Giovanni Lupatoto, Verona, where the company’s headquarters are still located.
Inspired by his enduring passion for the family business, Giuseppe Vicenzi, President of the Group and grandchild of the founder established the Vicenzi Group in 2005 by acquiring the entire Parmalat bakery branch. With its leadership role as the largest range of typical fine Italian pastries. Vicenzi stands out as a premium manufacturer of fresh and assorted pastries, cake bases, biscuits and bakery products, courtesy- and single-serve products.
Nowadays Vicenzi is known and appreciated worldwide in over 100 countries as an international symbol of fine Italian pastry.
Address
Via Forte Garofolo 1Italy
Exhibitor Products
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Matilde Vicenzi’s shortbreads and cookies family includes Minivoglie Assorted Pastries, a unique selection of exquisite flavours to satisfy all tastes, available both in pouch and in a gift tin format. -
Grisbì Gourmet filled Cookies Silky and full-flavoured creams: - chocolate, - hazelnut, - lemon, - coconut cream, - pistachio, - coffee, - vanilla - vegan gianduja -
Millefoglie Puff Pastry Rolls filled with silky cream: The finest and most luxurious pastry in a versatile snack-size portion. Simply perfect for anyone looking for a ready-to-go sweet bite. - With velvety hazelnut cream filling - With delicate pastr ... -
Grisbì VEGAN gianduja. Delicious gianduja cream enclosed in a casket of crumbly shortcrust pastry. -
Millefoglie bite-size puff pastry - a cookie filled with irresistible cream or juicy jam: a masterpiece of Italy’s fine pastry tradition. Four different flavours that satisfy every palate: - chocolate cream - milk cream - raspberry jam - apricot jam -
Millefoglie Puff Pastry Sticks Millefoglie classiche - Puff Pastry Sticks with butter: crumbly sticks of delicate pastry typical of the Italian tradition, with all the flavour of butter. Millefoglie glassate - Fine sugar icing coated Puff Pastry stic ... -
Amaretto Macaroon Although the recipe was widespread as early as the Middle Ages and the Renaissance, Matilde Vicenzi’s Amaretto was the first in Italy to obtain product certification. -
Vicenzovo-Ladyfinger Matilde Vicenzi has been producing Ladyfingers since the early 1900s. This original recipe still adheres to the characteristics that earned it Italy’s first product certification.
Exhibitor Brands
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A delicious cream filling enveloped in crumbly short pastry. Tasty ingredients (we use barn eggs in our Grisbì) and flavours that tantalise the palate, especially for those who cannot resist delicious ... -
In 1905, Matilde Vicenzi opened a pastry shop on the outskirts of Verona, where she carefully made her biscuits and pastries with passion. In 1912, the small artisan pastry shop became a company. Toda ...
Exhibitor Videos
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A delicious cream filling enveloped in crumbly short pastry. Tasty ingredients (we use barn eggs in our Grisbì) and flavours that tantalise the palate, especially for those who cannot resist delicious ... -
Matilde Vicenzi has been bringing us her Amaretto di Matilde for over 110 years: with its round shape and characteristic flavour, it is one of the most famous traditional Italian cookies, loved the wo ... -
Vicenzovo Ladyfingers represent the story of Matilde Vicenzi. On 1 August 2005, the “Regulations for the production and sale of certain baked confectionery products” were published in the Official Gaz ... -
The Millefoglie, with its 192 thin crispy layers of fine puff pastry with butter are the icon and symbol of Matilde Vicenzi’s puff pastry tradition. The traditional recipe requires a layer of butter b ... -
Clean and clear colors, symbol of elegance and authenticity. Feminine and gentle features, that bring to mind the brand's history, deeply connected to a woman entrepreneur. Matilde Vicenzi shows a who ...
Exhibitor Press Releases
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Without butter, milk, eggs or palm oil and with only Rain Forest certified Cocoa – Grisbi’s irresistible and unique taste remains untouched! The same sensory experience of sweet indulgence, only more ... -
Now available with a New pack size 135g -
The traditional recipe requires a layer of butter between the folds of puff pastry dough; then, you must gently fold the dough back on itself many times. The secret of Millefoglie? Our crisp and fragr ... -
Matilde Vicenzi shows a whole new and timeless look, which perfectly enhances a brand that, for more than a Century, has been synonym with fine industrial patisserie.