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Chefs’ Table: Discover Culinary Futurism

19 Feb 2025
Al Multaqua Ballroom
  • Exploring the interplay of science, history and artistry and its significant role for the future
  • Redefining our boundaries with ever-expanding spectrum of food design
  • Shifting consumer spending habits and its impact on technology and culinary arts
Speakers
Jessy El Murr, Founder - Motahadith
Chef Ángel León, Chef & Owner - Aponiente
Chef Fredrik Berselius, Chef & Owner - Aska
Carlos Leon Gonzales, Co-Owner - Aponiente

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OFFICIAL RADIO STATION

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