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Transforming the World of Food with Alternative Proteins

19 Feb 2025
Al Multaqua Ballroom
  • How can diversification of protein consumption contribute to a more global food ecosystem?
  • What are the ongoing challenges and obstacles with producing high quality proteins in an uncertain market?
  • What could AI mean for the alternative proteins space?
  • How does protein diversification support the United Nation’s Sustainable Development Goal?
Moderator
Alvyn Severien, CEO, Montaigne Nutrition and Co-Founder, Algama Foods
Speakers
Hassan Safi, Group CEO - Al Ain Farms Group
Edward Hamod, Founder and CEO - Switch Foods
Dr. Ali Sedaghat Doost, R&D Scientist - Ghent University

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