Adyghe salt unique traditions! Adyghe salt is a product whose recipe has its roots in the ancient traditions of the Adyghe national cuisine. The technology for making the product is not based on simply mixing seasonings, spices and salt, but on absorbing the beneficial properties of garlic, seasonings and spices such as coriander, chaman, djata, savory, dill, parsley, red sweet pepper, black pepper, etc. into salt crystals. Edible salt, saturated with the beneficial properties of the above components, deeply penetrates into the prepared dish, enriching it with vitamins, giving it a delicious taste and a pleasant appetizing aroma. Adyghe salt is used instead of ordinary salt when preparing first courses, second courses, salads, pickles, twists, brines, when marinating vegetables, meat products, fish, etc. Our company has been producing this incomparable product using a unique technology since 2002. All our products are made only from environmentally friendly natural ingredients!