Azcôa Extra Virgin Olive Oil is produced from olive trees located in the vineyards of the Douro Valley, in Trás-os-Montes, Portugal. It has Protected Designation of Origin (DOP) status, granted to products from a specific region with a unique production process and quality standards. Olive oil is produced in a special Mediterranean climate, characterized by strong temperature variations, cold winters, hot summers, low rainfall throughout the year and high topography. Azcoa extra virgin olive oil is distinguished by its nutty flavour, followed by an intense flavour of fresh olives and green fields. The finish is characterized by a spicy note in the throat, not bitter in the mouth.