Chicken meat production from farm to table is made in the most modern system, with the latest technology, within hygiene rules and in compliance with Islamic rules. Our facilities are under the supervision of food engineers and veterinary surgeons at every phase of production starting from the raising and feeding of the droves. In the production process which is performed with high technology robots untouched by human hands, chickens are transformed into meat and broken into pieces, taken to cold storage houses to be packaged and aged , and then dispatched with vehicles suitable for transportation without spoiling the cold chain ring. Naturel flavor and product safety are among the factors creating HasTavuk’s quality standarts thanks to standarts of creating satisfaction and content in terms of producer and consumer, natural diets, rising in healthy and hygienic environments.