One of the most prestigious brands of Laiterie Terre de Sèvre, Échiré is present on the best tables in the world, in starred restaurants and luxury hotels. Since its origin, butter has always been made in barrel churns, which ensures its unique taste and texture, unchanged for more than 130 years. Awarded several times, Échiré butter has already been voted the best butter in the world! Our Charentes-Poitou AOP Butter is present on 5 continents, in more than 40 countries, including 8 concept stores in Japan.