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FIOR DI LATTE APPENINO CAMPANO BY FRANCO PEPE

Sori Italia S.r.l. Hall: Za'abeel Hall 4 Stand: Z4-F40
Fior di Latte Appennino Campano by Franco Pepe represents the excellence of the Italian dairy tradition, it is made with the traditional method of slow maturation that ensures a soft and stringy consistency, accompanied by a fresh and slightly acidic taste. This stretched curd dairy product is produced using high-quality milk from certified farms located in the areas of the Campanian Apennines, thus guaranteeing a product of authentic and controlled origin.

Categories

  • Dairy
  • Alternative Milk Products
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