FIOR DI LATTE APPENINO CAMPANO BY FRANCO PEPE

Fior di Latte Appennino Campano by Franco Pepe represents the excellence of the Italian dairy tradition, it is made with the traditional method of slow maturation that ensures a soft and stringy consistency, accompanied by a fresh and slightly acidic taste. This stretched curd dairy product is produced using high-quality milk from certified farms located in the areas of the Campanian Apennines, thus guaranteeing a product of authentic and controlled origin.
Categories
- Dairy
- Alternative Milk Products