Goolwa PipiCo is made up of a disparate group of like-minded individuals. They proudly harvest their catch from the pristine waters off the Coorong National Park in South Australia, taking only what the remote and pristine waters offer. It’s no secret that some fisheries vacuum the seabed to harvest shellfish. Whilst it might be economically efficient, it lacks the sense of connection their harvesters have with the resource they fish. By contrast, their fishers brave the cold clear waters and wild waves of the Southern Ocean all year round to carefully hand harvest their pipis. Steeped in tradition, it’s a slow and deliberate process, that’s as careful with nature’s resources as it is with their precious pipis. Goolwa PipiCo is proud to bear the coveted Marine Stewardship Council ‘blue tick of approval’, a mark that can only be used by fishers that catch sustainably, using the most careful techniques.