The Granoro “I Classici” pasta line features many typical shapes from the Italian culinary tradition, suitable for numerous preparations and cooking methods. Thanks to the careful selection of durum wheat semolina and the meticulous production process, the pasta in the Granoro “I Classici” Line retains its intense yellow color and the typical aroma of ripe durum wheat. Porous to retain sauces and with a high cooking yield, Granoro Classic pasta is elastic and firm after cooking and binds with any type of sauce. The careful study of each drawplate guarantees uniform cooking for each shape, so the pasta is always al dente, full-bodied and firm even several hours after cooking.