HIghland

Highland™ Low GI Premium Black Rice is organically grown in the most fertile soil of the Mekong delta. It is 100% natural and higher in wholegrains with more fiber than any rice varieties. It is also higher in protein and is a good source of iron which helps carry oxygen throughout our body. Black rice is rich in antioxidant like anthocyanin that helps protect our cells against oxidative stress and reduces the risk of heart disease, Alzheimer, and some types of cancer. Certified lower in Glycemic Index, it is low in sugar and naturally cholesterol-free, gluten-free and trans-fat free. With a nutty flavor and chewy wholesome texture, it is the ideal companion for all kinds of cuisines and a great option to healthier eating. Highland™ Premium Black Rice meet the guidelines of the Singapore
Health Promotion Board as a ‘Healthier Choice product’.
Categories
- Grains / Cereals / Flours
- Brown Rice