Kang Kang

Tan Seng Kee Foods Pte Ltd (TSK), a heritage brand since 1936, started as a family business and has since evolved into a research-focused noodle institution manufacturing fresh rice- and wheat-based noodles.
Staying true to the old-world authentic foundation across the generations, local heritage recipes are developed and modernised through innovation.
Singapore’s first and only pasteurised shelf stable Kang Kang fresh noodles provides modern consumers convenience and peace of mind through its preservative-free, “springier” and tastier noodles.
Earnest, mischievous and adorable, Kang Kang is always happy to share goodness through creating warm, meaningful and fun moments between family and loved ones. Be it a simple bowl of noodle soup with grandma after school, a joyous family dinner party, or a convenient snack that mum whips up for our friends after project work, Kang Kang is always there to celebrate those endearing moments with us.
Categories
- Specialty Food
- Ready-to-Eat