"To a tastier and healthy World." Since our founding in 1929, the Kinjirushi Group has been involved with Wasabi. As a pioneer in processed Wasabi, we were the first in the industry to develop fresh grated Wasabi in order to deliver the fresh, refreshing aroma of "Hon Wasabi" to our customers. Even today, we work with contracted farmers in Japan to create uncompromising ingredients and produce our products, adhering to a strict approach that places our commitment to ingredients and quality first. We currently have three factories in Japan, and overseas bases in Los Angeles, New York, and Germany, and we work hard every day to realize our philosophy of "contributing to the health of humanity and improving food culture around the world through food."