Very fresh, very delicious, very beautiful: La Fraîch’Touch was launched during the summer of 2020 although we know a little about it in terms of sauces… Why? Because for over 50 years, Idhéa has been creating sauces for chefs! The principle: good ingredients, zero preservatives and finger-licking recipes. What makes all the difference from other sauces? Their freshness of course and 50 years of experience! Our sauces are refrigerated and that changes everything, starting with the taste. All your dishes become delicious with our sauces!