Based in Varese, Italy, Legù is transforming how the world perceives pulses. With a mission to promote healthier and more sustainable eating, Legù crafts innovative products entirely from pulses, including pasta, flours, and ready meals. Legù's offerings are naturally gluten-free, protein-rich, and designed for modern consumers seeking nutritious, delicious, and eco-friendly food. The brand upholds rigorous quality standards, earning certifications such as MINISTRY OF HEALTH GLUTEN-FREE FOOD, ISO 22000, and BIO, ensuring trust and transparency in every product.